The Greppo vineyards of the Biondi Santi family date back to the 1800s.

The estate has twenty five hectares dedicated to the production of the brunello. The traditional agronomy and cellaring practises are still used to give this grape its character and quality.

Biondi Santi releases both an Annata and a Riserva bottling, making both only in good vintages and the latter only in great. While the Annata derives from vines between the ages of ten and 15 years, the Riserva derives from older vines between 25 and 80 years of age.

Franco Biondi Santi always said he wanted to make wines that were never old enough to drink, and the 1975 Riserva we offer today illustrates how long-aging, cellar-worthy and infinitely beautiful his wines were.