Recognized worldwide for the quality of its wines, France is a major player in the wine industry. Composed of 17 regions, the variety of terroirs creates a diverse range of wines to suit every taste.

The main wine regions of France:

BORDEAUX
The Bordeaux region is the largest producer of quality wine in France and the world. Bordeaux accounts for a third of France's quality wine production (AOC, crus bourgeois, crus classés).

• White Grapes: Sémillon, Sauvignon
• Red Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc

BURGUNDY
Some of the world’s most interesting wines come from Burgundy. The region produces two of France's most popular wines: Beaujolais and Chablis.

• White Grapes: Chardonnay
• Red Grapes: Pinot Noir

ALSACE
Alsace is one of the most beautiful wine regions in France, producing excellent refreshing white wines, both dry and sweet. The grape varieties used here are so unique that many of them can only be found in Alsace.

• Grapes in Alsace: Riesling, Pinot Blanc, Gewurztraminer, Tokay Pinot Gris, Sylvaner

RHÔNE VALLEY
The Rhône Valley is divided into two distinct wine regions: the Northern Rhône (from Vienne to Valence) and the Southern Rhône (from Montélimar to Avignon).
The most renowned crus are, for reds, Côte-Rôtie, Hermitage, and Châteauneuf du Pape, and for whites, Condrieu and Clairette de Die.

CHAMPAGNE
Champagne is a sparkling wine that takes its name from its region of origin.
Three main grape varieties are used to make Champagne: Pinot Noir, Pinot Meunier (for red grapes), and Chardonnay (for white grapes).

Explore the diversity and richness of France’s wine regions and find the perfect bottle to suit your preferences!