Known for its powerful and intense red wines, the DO Toro's growth is largely attributed to the renowned Vega Sicilia estate and its Bodega Pintia project. The first wine from this young estate was released in 2001, and since then, numerous prestigious wineries from northern Spain, as well as international producers, have invested in the region. Prominent names include Numanthia-Termes, Vega Sicilia Pintia, Bodegas Mauro (Eduardo Garcia), and Campo Elíseo (Michel Rolland and Francois Lurton). Fifteen years ago, there were only 10 wineries in the region, but today there are over 50.

Toro wines are primarily made from the Tinta de Toro, a local variant of Tempranillo, which produces wines that are rich, full-bodied, and deeply aromatic, with notes of black fruits, leather, and spices. These wines are often aged in oak barrels, developing exceptional complexity and depth over time. Due to their aging potential, Toro wines are increasingly sought after on the international stage.

The region’s wines pair beautifully with grilled meats, stews, and aged cheeses, enhancing their robust and harmonious character. With the growing recognition of its quality, the DO Toro is now considered one of Spain’s most exciting wine regions.