This Alpine region in eastern France was little known until recently. Its gorgeous wines are distinctive and immediately appealing.

This small, hilly protrusion in the Alpine foothills of eastern France juts into the mountainous region where Switzerland meets Italy. It produces some excellent red wines, but mostly whites that are as cool, crystalline and refreshing as a mountain stream.

This transportive quality is a powerful feature of Savoie whites. The leading grapes, altesse and jacquère, are little known outside the region. Other important white grapes include mondeuse blanche, roussanne and chardonnay, along with a host of other indigenous grapes.