Located in Castilla y León, along the Duero River, Ribera del Duero covers more than 18,000 hectares of vineyards. The region is dedicated exclusively to red wine production, with Tempranillo (locally known as Tinto Fino) being the dominant grape variety. Tempranillo here reaches exceptional heights, producing wines that are full-bodied, deeply colored, and elegant, often with intense flavors of dark fruits, spices, and subtle oak influences.

Wines from Ribera del Duero are known for their remarkable structure, depth, and ageability, making them some of the most sought-after wines in Spain. The climate, with its hot summers and cold winters, allows for a slow and steady ripening of the grapes, which contributes to the complexity of the wines. These wines are typically aged in oak barrels, which adds smooth tannins and further layers of flavor.

Today, Ribera del Duero is home to some of the best wines in Spain, rivaling regions like Priorat and Rioja, and pairs excellently with grilled meats, roasted lamb, and aged cheeses.