Wine Cooling Aerator - Trudeau

WINE COOLING AERATOR

1. Freeze the cooling rod (without the aerating pourer) for at least 2 hours.

2. Pour yourself half a glass from the bottle (taste test!). This step is to ensure that the wine will not overflow from the bottle.

3. Attach the aerator and the rod by press-fitting ends into place.

4. Insert cooling aerator with rod into bottle.

5. The wine will remain cool and aerate instantaneously as you pour.