The canton of Neuchâtel, located in the heart of the Three Lakes region in Switzerland, is renowned for its quality wines, notably Pinot Noir, Chasselas, and Œil de Perdrix.

Pinot Noir: This red grape variety is the only one allowed for AOC Neuchâtel red wines. Wines made from Pinot Noir are distinguished by their finesse, red fruit aromas, and elegant structure.

Chasselas: The main white grape variety of the region, Chasselas produces fresh and fruity wines, often appreciated for their lightness and ability to accompany a variety of dishes.

Œil de Perdrix: A unique rosé made from Pinot Noir, Œil de Perdrix is recognized for its freshness and delicate notes of red fruits.

Among the notable producers in the region are:

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  Domaine des Landions: Located in Vaumarcus and Cortaillod, this estate is known for its biodynamic Pinot Noir wines and its constant pursuit of excellence.

  
  
  
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  Domaine de la Rochette: Led by Jacques Tatasciore, it is famous for its exceptional Pinot Noirs, reflecting the Neuchâtel terroir. Its wines, such as Vieilles Vignes and Les Margiles, are appreciated for their finesse and structure.

  
  
  
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  Maison Carrée: A producer appreciated for its quality wines, particularly its Chasselas and Pinot Noir cuvées, which perfectly reflect the Neuchâtel terroir.

  
  
  

These estates are among the must-visit producers to discover the wines of the Neuchâtel region.

To discover and taste these wines, several events are organized throughout the year, including wine fairs and tastings in local cellars.

By exploring the wines of Neuchâtel, you will discover a wealth of flavors and traditions that reflect the unique character of this Swiss wine region.