Bolgheri is a DOC appellation located in Tuscany, in the coastal region between Livorno and Pisa, renowned for its elegant and powerful red wines. This unique terroir benefits from a Mediterranean climate, maritime influences, and a great variety of soils, ideal for cultivating internationally renowned grape varieties.

The wines of Bolgheri are mainly made from grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, which produce structured wines, rich in aromas and balanced. Bolgheri Rosso, the emblematic red wine of the appellation, is distinguished by its velvety texture and aromas of ripe red fruits, tobacco, and sweet spices. This wine can be enjoyed young or age gracefully, while Bolgheri Superiore, from the best terroirs, offers additional complexity and great aging potential, reaching its peak after 10 to 15 years of aging.

Bolgheri Superiore wines are complex, often aged in oak barrels, acquiring deeper and more refined aromas over time. Some exceptional vintages, such as those produced by the prestigious estates Sassicaia and Ornellaia, place Bolgheri among the great wines of the world.

The wines of this appellation pair perfectly with refined dishes, including grilled meats, game, and aged cheeses. The Bolgheri appellation is now globally recognized for the consistent quality of its wines and their impressive aging potential.

In summary, Bolgheri produces wines of great elegance, with complex aromas, that compete with the best international crus thanks to an exceptional terroir and high-quality winemaking expertise.