The grapes are hand-picked and then left to dry for 1 to 3 months on a trellis, a process that increases their sugar concentration and intensifies the richness of the aromas. The originality of the winemaking lies in the fact that fermentation continues until all the yeasts have transformed all the sugars into alcohol, thus producing a dry and firm wine, but with very concentrated fruit flavors.

The Amarone has a dry and firm structure, but its ripe, concentrated fruitiness suggests a certain sweetness. It features aromas of dried fruits like raisins, figs, notes of chocolate, spices, and sometimes tobacco. On the palate, this wine reveals a power and a silky texture, with a high acidity that perfectly balances the richness of the flavors.

Its aging, which lasts at least two years, allows the Amarone to develop complex and deep nuances. It is a wine that pairs ideally with rich and flavorful dishes, such as red meats, game, or aged cheeses like Parmigiano-Reggiano. Its high concentration of sugar and alcohol also gives it great aging potential, where it can evolve for 10 to 20 years, or even more.

Amarone is a unique wine that, although dry, presents an impression of sweetness due to the concentration of its fruits. It captivates both with its complexity and its ability to accompany elaborate meals or be enjoyed on its own.