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Pays / region

Millésime

Graves is the only appellation in France to derive its name from the nature of the soils that compose it. The latter is composed of two-thirds red wines, elegant and sensual wines, and one-third dry and sweet white wines (marketed under the appellation graves supérieur).


Creation of the AOC: 1987, 16 classified growths of Graves, including a Premier Grand Cru classified in 1855, Château Haut Brion;


Area: 1640 ha


Main grape varieties (for red): cabernet sauvignon and merlot mainly;


Main grape varieties (for white): sauvignon blanc and sémillon, but also small quantities of muscadelle;


Best vintages: 2010, 2009, 2005, 2000, 1998, 1996, 1995, 1994, 1990, 1988, 1985, 1983, 1979, 1978, 1964, 1961, 1959.


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