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All around the world, Bordeaux evokes wine. It has inspired more than one foreign vineyard from Australia to Italy, passing through California.


Bordeaux is today the symbol of mythical châteaux and exceptional vintages.


The different wine regions of Bordeaux are: Margaux, Moulis, Pauillac, Graves et Pessac-Léognan, Pomerol, Saint-Emilion, Saint-Estèphe, Saint-Julien, Sauternes.


Each of these appellations is unique and presents its specificities.


Some figures (from CIVB, 2008):



  • Area: 118,919 ha;
  • Production: 4,778,000 hl;
  • Red: 87%;
  • White: 9%
  • Rosé: 4%

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