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Millésime

Tuscany is an Italian appellation where one can find, among others, Chianti, the super-Tuscan Sassicaia, Tignanello, Solaia, Masseto and Brunello di Montalcino.



  • Area: 71,000 hectares;
  • Production: 2.4 million hectoliters per year

Red Grapes of Tuscany


Sangiovese: the predominant grape of Chianti Classico, one of its main characteristics is the aroma of ripe cherry, with the bitterness of the pit at the finish.


Canaiolo: it is recognized as a grape variety that is part of the production of Chianti Classico. Its bouquet releases scents of well-ripened morello cherries. Even though it is rarely vinified alone, it will accompany all vegetable-based dishes, particularly stewed beans.





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