Characteristics of Armagnac:

Armagnac is distinguished by its distillation in traditional wood-fired stills (as opposed to the steam still used for Cognac). It is produced from local grape varieties, notably Ugni Blanc, Baco Blanc, Folle Blanche, and Colombard. Armagnac can be produced in different qualities and ages, from young blanches to old vintages, some of which can be aged for several decades.

Distillation and aging:

Armagnac is distilled only once, which gives it a richer and more complex character than other eaux-de-vie like Cognac, which is distilled twice. After distillation, Armagnac is aged in oak barrels, often from the region itself, allowing it to develop a unique aromatic palette with notes of dried fruits, spices, and wood.

Categories of Armagnac:

Armagnac comes in different categories, depending on its age and quality:

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• VS (Very Special): A young Armagnac, aged for at least two years.
  
• VSOP (Very Superior Old Pale): Aged for at least four years.
  
• XO (Extra Old): Aged for at least ten years, but often much longer.
  
• Hors d'Age: Extremely aged Armagnacs, often 20 to 30 years or more, offering rare complexity.
  

Armagnac and tradition:

Armagnac benefits from a centuries-old tradition, with houses that perpetuate their expertise through generations. The designation is recognized for its exceptional terroir, notably the terroirs of Bas-Armagnac, renowned for their clay-sandy soils that promote high-quality distillation and aging.

Conclusion:

Armagnac is a prestigious eau-de-vie, with a unique taste that reflects the history, culture, and expertise of southwest France. Whether for its aromatic richness or its ability to age for decades, Armagnac is a high-quality product, appreciated by connoisseurs worldwide.