The Sancerre appellation is located in the wine region of Centre-Loire, in the Cher department, in France. It is one of the most renowned appellations in the country, particularly famous for its dry white wines, mainly made from the Sauvignon Blanc grape variety. Sancerre wines are distinguished by their freshness, liveliness, and characteristic aromas of white-fleshed fruits, citrus, and sometimes minerality, thanks to the diversity of its limestone and flint soils.

In addition to its white wines, Sancerre also produces red and rosé wines, made from the Pinot Noir grape variety. These wines are characterized by their finesse, red fruit aromas, and beautiful acidity.

The unique terroir of Sancerre, combined with a favorable climate, allows for the production of elegant and complex wines, which benefit from great aging potential. Sancerre wines are often enjoyed with seafood, fish, goat cheeses (notably Crottin de Chavignol), or fresh salads.