The Campania region, a wine-producing area in southern Italy, is renowned for its high-quality native grape varieties. The white wines made from Fiano, Greco, Falanghina, and Coda di Volpe are appreciated for their freshness and mineral aromas, with a remarkable aging potential. The red wines, mainly made from Aglianico and Piedirosso, are characterized by their structure and depth.

The Taurasi appellation, a flagship product of the region, benefits from the DOCG designation, the highest quality level in Italy. This powerful wine, made from Aglianico, is an excellent wine for aging. Campania, with its volcanic terroirs, notably around Vesuvius and Mount Partenio, produces wines that reflect the authenticity and diversity of the region.