The Côte-Rôtie Appellation, located in the heart of the Rhône Valley, is one of the most prestigious for the production of exceptional red wines. Exclusively dedicated to red wines, this appellation is renowned for its rich, full-bodied, and powerful wines, offering a unique aromatic complexity.

The Terroir of Côte-Rôtie

The production area of Côte-Rôtie covers an area of 242 hectares, mainly situated on steep terraces. The soils composed of schist and granite give the wines a particular minerality and great structure. The climate is ideal for growing Syrah, the main variety of the appellation, but Viognier is also allowed and often used in small proportions to bring floral aromas and freshness.

The Grape Varieties: Syrah and Viognier

Syrah, locally called "serine", is the dominant grape variety of the appellation. It produces wines with exceptional intensity, featuring powerful aromas of black fruits, such as blackcurrant and raspberry, accompanied by smoky notes, grilled meat, bacon, violet, and olive. When used, Viognier adds a floral and aromatic touch, bringing freshness and a more elegant aspect to the wines.

Style of Côte-Rôtie Wines

Côte-Rôtie wines are known for their complex and balanced aromatics, with a beautiful length on the palate. Upon opening the bottle, enchanting aromas of ripe black fruits, violet, and smokiness emerge, captivating the senses. The wines are generally spicy, with a marked tannic structure, allowing them to age well. These are wines that improve with time, gaining in complexity.

Aging Potential

Côte-Rôtie wines are age-worthy wines. They can be kept for 15 years or more, depending on the vintage and the estate. With age, they develop tertiary aromas like truffle, coffee, and earthy notes, making the tasting experience even more complex.

Serving Temperature

Côte-Rôtie wines should be served at an ideal temperature of 16°C. This temperature allows their full aromatic complexity to be revealed and enhances their tannic structure.

Conclusion

Côte-Rôtie is a must for lovers of powerful and complex red wines. Thanks to its noble grape varieties such as Syrah and Viognier, and a unique terroir, the appellation produces wines that combine intensity, elegance, and aging potential. These wines are perfect for pairing with rich dishes like grilled meats, game, or aged cheeses.