Unlike other grands crus of Côte de Nuits, Chapelle-Chambertin generally opens up faster. It is usually very expressive on stone fruits like cherries.

Due to its finesse, wines from the Chapelle-Chambertin appellation should be paired with fine and roasted meats.

Some additional information:

Area: 5 ha 48 ares;

Annual production: 20,000 bottles;

Peak: 10 to 15 years depending on the vintage;