The Bergerac appellation is located in the southwest of France, in the Dordogne region. It is famous for its red, white, and rosé wines, with a wide range of styles from dry to sweet wines, emphasizing a great diversity of grape varieties.

Red wines:

The red wines of Bergerac are mainly produced from the grape varieties Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. They are often rich in red and black fruits, with moderate tannins and a beautiful structure, making them suitable for moderate aging.

White wines:

The white wines of Bergerac are made from the grape varieties Sémillon, Sauvignon Blanc, and Muscadelle. The dry whites, often fresh and fruity, are perfect for summer meals. The sweet wines, from late harvests, can also be very appreciated, with aromas of honey and candied fruits.

Rosé wines:

The rosé of Bergerac, made from the same grape varieties as the reds, is generally light and refreshing, with aromas of fresh fruits and a lively acidity, ideal for accompanying light dishes.

The Bergerac appellation benefits from varied terroirs, ranging from clay-limestone soils to more gravelly and sandy areas, offering great complexity in the wines. Bergerac's production is constantly improving, combining tradition and modern techniques to offer a wide range of accessible and quality wines.