Château Branaire-Ducru is a 4th Grand Cru Classé of the Saint-Julien appellation, recognized for its fine, precise, and racy wines. Its history dates back to the 17th century, but it was from the 19th century, under the impetus of Gustave Ducru, that the estate took its name and affirmed its style.

Since 1988, the Maroteaux family has restored Branaire-Ducru to its former glory. Today, led by François-Xavier Maroteaux, the estate is distinguished by rigorous management, a constant search for balance, and respectful viticulture.

A homogeneous and gravelly terroir

The vineyard extends over 60 hectares in one piece, resting on the famous gravelly mounds characteristic of Saint-Julien. The grape composition is dominated by Cabernet Sauvignon (65%), complemented by Merlot (28%), Petit Verdot (4%), and Cabernet Franc (3%).

Vinification combining tradition and precision

Branaire-Ducru was one of the first châteaux to equip itself with a gravity-fed cellar, to avoid any aggressive pumping. The vinifications are carried out in thermoregulated stainless steel vats, with aging for 16 to 20 months in French oak barrels (60 to 70% new). The style favors the purity of the fruit, the elegance of the tannins, and the aging potential.

Iconic cuvées

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  Château Branaire-Ducru: a great Saint-Julien with a fine texture, aromas of blackcurrant, cedar, and flowers, endowed with great freshness.

  
  
  
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  Duluc de Branaire-Ducru: a more accessible, supple, and aromatic second wine.

  
  
  

Production: 180,000 bottles;

Area: 50 ha;

Second wine: Château Duluc (150,000 bottles);

Maturity: within 8 to 25 years following the vintage;

Grape composition: 5% cabernet sauvignon, 50% merlot, 45% cabernet franc;

Best vintages: 2010, 2009, 2005, 2003, 2000, 1982, 1975.