The archetype of Médoc, power and finesse combined

Located in the heart of Saint-Julien, Château Léoville-Las-Cases is an iconic Second Cru Classé. Since the 19th century, this cru has belonged to the Delon family, currently represented by Frédéric & Bernard Delon, long supported by Valérie Lavigne (technical director) and the oenological team dedicated to the site.

Terroir & grape varieties

The estate covers 95 hectares of fine gravel on sand and clay, with a varied subsoil (marl, limestone). The traditional Bordeaux grape varieties include Cabernet Sauvignon (~60%), Merlot (~35%), complemented by small proportions of Cabernet Franc and Petit Verdot, providing power, elegance, and aging potential.

Philosophy & winemaking

Sustainable and parcel-based viticulture, partial manual harvesting, and strict sorting. Parcel-based vinification in thermo-regulated stainless steel vats, followed by aging for 18 to 24 months in French barrels, about 70% new, for a dense, racy, and harmonious style. The methods combine tradition and innovation, with meticulous work at each stage.

Iconic cuvées

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  Château Léoville-Las-Cases: the Grand Vin, robust, structured, and fine, with noble tannins and graphic depth. Aromas of red and black fruits, cedar, graphite, and spices.

  
  
  
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  Le Petit Lion de Las Cases: second wine, more accessible and gourmet, expressing finesse, freshness, and pure fruit.

  
  
  
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  Trois Domaines: a cuvée born from additional parcels, fruitier and ready to drink earlier.

  
  
  

Production: 216,000 bottles;

Area: 97 ha;

Planting density: 8,000 vines / ha;

Average age of the vines: 30 years;

Second wine: Le petit lion du marquis Leoville Las Cases;

Other wine: Clos du Marquis (240,000 bottles);

Maturity: 8 to 30 years depending on the vintage;

Grape varieties: 65% cabernet sauvignon, 19% merlot, 13% cabernet franc, 3% petit verdot;

Best vintages: 2009, 2005, 2000, 1996, 1986.