Refined elegance, classic harmony, and floral expression

Cru Classé of 1855, Château Prieuré‑Lichine is an estate of about 73 hectares in the heart of Margaux, symbolizing a balance between Bordeaux tradition and contemporary style. Owned by the Cruse family since 1999, it is led by the oenologist Mathis Lichine, a descendant of Baron Alexis Lichine, accompanied by a dedicated oenological team. The estate cultivates a subtle, charming signature true to its terroir.

Terroir & grape varieties

Vineyard planted on deep Günzian gravel, facing southwest, resting on clay-limestone soil. Classic blend: Cabernet Sauvignon (≈50%), Merlot (≈40%), Petit Verdot (≈8%), Cabernet Franc (≈2%), densely planted (≈8,000 vines/ha) to optimize finesse and structure.

Balanced viticulture

Parcel-based and reasoned approach, with selective grassing, manual harvesting, rigorous sorting. Environmental efforts – hedges, flowering meadows, earthworm management – aim to preserve biodiversity and soil vitality.

Classic vinification & aging

Vinification segmented by parcel in thermoregulated stainless steel vats, slow macerations (3 to 4 weeks) for elegant extraction. Aging for 16 to 18 months in French barrels (≈50% new wood), with alternating foudres to emphasize freshness and balance.

Style & emblematic cuvée

Château Prieuré‑Lichine (Grand Vin): dark robe, refined nose on black fruits (blackcurrant, blackberry), violet, sweet spices, and graphite; elegant palate, supple tannins, beautiful saline tension, and racy finish. Wine ready to drink after 8–10 years, estimated aging potential of 15–25 years.

Production: 300,000 bottles;

Area: 66 ha;

Maturity: 10 to 15 years depending on the vintage;

Grape varieties: 50% cabernet sauvignon, 45% merlot, 5% petit verdot;

Best vintages: 2010, 2009, 2005, 2003, 2000.