Domaine Weinbach — Purity, grace, and Grand Cru energy

At the foot of the Schlossberg hill in Kaysersberg lies Domaine Weinbach, a historic Alsace estate founded in 1612. Now led by the Faller family, it is renowned worldwide for its brilliant white wines, shaped by biodynamic viticulture and gentle, thoughtful winemaking.

Weinbach is celebrated for crafting cuvées that express vibrancy, terroir, and soul in every glass.

Philosophy and winemaking

The entire estate is farmed biodynamically, with close attention to soil life and plant health. Harvesting is done by hand, in multiple passes, to capture optimal ripeness and expression.

Vinifications are plot-specific, using native yeasts and minimal intervention. Aging is done in old oak foudres or stainless steel, always with a focus on preserving clarity, tension, and aromatic purity.

Wine style

Weinbach wines are known for their brightness, minerality, and intensity. Rieslings are dry, structured, and precise. Pinot Gris shows depth and salinity. Gewurztraminers balance richness and freshness beautifully. Muscat is floral, zesty, and bone dry.

Each cuvée is a clear, faithful reflection of its place, vintage, and variety — elegant, energetic, and age-worthy.

Signature cuvées

• Riesling Schlossberg Grand Cru – Laser-sharp, mineral, iconic.

• Riesling Cuvée Sainte Catherine – More generous and age-worthy.

• Pinot Gris Altenbourg – Rich, savory, and well-structured.

• Gewurztraminer Furstentum – Spicy, lush, with lift and focus.

• Muscat Réserve – Crisp, dry, and floral with great precision.

• Cuvée Laurence – Limited release, often off-dry or sweet, elegant and deep.

A radiant expression of Alsace

Domaine Weinbach stands at the summit of Alsace viticulture, uniting deep-rooted tradition with biodynamic precision. Their wines are among the region’s most coveted — luminous, refined, and profoundly expressive.