Bodegas Asenjo & Manso: An Exceptional Estate in the Heart of Ribera del Duero

Introduction to Bodegas Asenjo & Manso

Founded in 2004, Bodegas Asenjo & Manso is a family-owned winery located in La Horra, in the Ribera del Duero, one of Spain's most prestigious wine regions. The estate, which spans 40 hectares of vineyards, is primarily planted with Tempranillo, an emblematic grape variety of the region, with vines ranging from 10 to 100 years old.

The viticultural practices of Bodegas Asenjo & Manso are distinguished by their commitment to organic farming. The estate cultivates its vines without chemical products or herbicides, and uses only natural fertilizers when necessary. This environmentally friendly approach reflects their desire to produce wines of exceptional quality while preserving the local ecosystem.

The Winery: An Innovative Design for Optimal Aging

The winery of Bodegas Asenjo & Manso, built on a 6-meter deep plot, is a masterpiece of modern architecture, with a structure of brick arches that allows optimal management of temperature and humidity for barrel aging. This innovative design creates ideal conditions for wine maturation, thus ensuring their superior quality.

In addition to its production, the winery includes a grape selection area and a tasting room where visitors can discover the winery's expertise and taste the different wines in the collection.

The Wines of Bodegas Asenjo & Manso: Exceptional Crus

Bodegas Asenjo & Manso offers a varied range of wines, each with its own personality and reflection of the unique terroir of Ribera del Duero.

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  AM3: A young and fresh wine, made from the estate's youngest vines. This wine is fermented in stainless steel tanks and aged in used French oak barrels for 3 months. Ideal for those seeking a light and fruity wine.

  
  
  
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  Ceres Crianza: A typical Crianza wine from Ribera del Duero, composed of 100% Tempranillo from vines aged 20 to 40 years. This wine is aged for 12 months in oak barrels to offer complex aromas and an elegant structure.

  
  
  
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  Silvanus Crianza: Another Crianza wine, produced from vines aged 20 to 60 years. This wine is distinguished by its ripe fruit aromas, balsamic notes, and wood. It offers a balanced palate and a long-lasting finish.

  
  
  
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  A&M: The premium wine of Bodegas Asenjo & Manso, made from the family's oldest vines. With a limited production of 3,500 bottles per year, this wine is a true concentration of the expression of the Ribera del Duero terroir.