A Passionate Autodidact

Based in Beaune since 1999 as a micro-negociant, David Moret selects grapes from renowned winemakers to produce exceptional white wines, mainly in Meursault, Puligny-Montrachet, Chassagne, and Corton-Charlemagne .

Prestigious Terroirs

His wines come from prestigious plots: Meursault Premier Cru (Genevrières, Perrières, Charmes), Puligny-Montrachet (Folatières, Combettes), Chassagne-Montrachet, Corton-Charlemagne Grand Cru, and some whites from Rully, Auxey-Duresses, and Saint-Romain .

Style: Purity, Elegance, Woody Finesse

Aged 9–12 months in carefully dosed oak barrels (20% to 40% new wood), his chardonnays offer a refined balance between minerality, freshness, and delicate toasted notes, with a silky texture.

Remarkable Cuvées

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  Meursault Premier Cru Les Genevrières, Les Charmes, Perrières: finesse, structure, and aging potential.

  
  
  
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  Puligny-Montrachet Les Folatières, Combettes: floral and mineral tension.

  
  
  
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  Corton-Charlemagne & Bâtard-Montrachet Grand Cru: noble concentration, pronounced salinity.

  
  
  
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  Others: Rully, Chassagne, Saint-Romain & Côte chalonnaise.

  
  
  

Philosophy: Fruit, Balance, Authenticity

Working closely with winemakers, rigorous grape selection, controlled aging, and confidential production (about 7,000 bottles/year). A pure, expressive, and elegant Burgundian signature