Domaine Roblet-Monnot — Pure, patient Pinot from Volnay

Located in Volnay, Domaine Roblet-Monnot is a hidden gem in the Côte de Beaune, run by Pascal Roblet, a pioneer of biodynamic viticulture in the region since 1997. The domaine has been in the family for four generations and today spans around 8 hectares of vineyards across Volnay, Pommard, Beaune, and the Hautes-Côtes.

Pascal’s vision is clear: let the earth speak through wine, without makeup, additives, or shortcuts.

Philosophy and winemaking

The estate is 100% biodynamic, with horse-plowing, herbal teas, and manual vineyard work. Yields are kept low to ensure natural concentration and balance.

In the cellar, fermentations are slow and spontaneous, often with whole cluster or partial destemming, and always with native yeasts. No chaptalization, no fining, no filtration. Wines are aged for 18 to 24 months in barrels, with minimal new oak and almost no intervention — only patience.

Wine style

Roblet-Monnot wines are textural, vibrant, and mineral-driven, with a firm but refined tannic frame and serious aging potential. They capture Volnay’s elegance, but with depth and grip rarely found in the appellation.

These are wines that benefit from air and time — slow wines, made for contemplation and long cellaring.

Signature cuvées

Volnay 1er Cru Les Caillerets – Elegant, mineral, and long. A benchmark of finesse.

Volnay 1er Cru Santenots – Fuller-bodied and ripe, with balance and energy.

Volnay 1er Cru Taillepieds – Structured and deep. A serious, brooding Pinot.

Pommard Chanlin – Firm, spicy, and age-worthy. A more muscular expression.

Hautes-Côtes de Beaune Rouge – Fresh, juicy, and approachable. A lovely introduction.

A singular voice in biodynamic Burgundy

Pascal Roblet stands apart in the Côte de Beaune for his devotion to purity, patience, and place. The wines are unfiltered, uncompromising, and full of quiet power — authentic reflections of terroir and time. A domaine for thoughtful drinkers.