Domaine Naudin‑Ferrand – Legacy & Sensitivity
Rooted in the Hautes‑Côtes for generations, Domaine Naudin‑Ferrand is now guided by Claire Naudin. Since 1994, this agronomist has refreshed the family heritage with a delicate balance of tradition and ecological awareness, nestled between Beaune and Nuits‑Saint‑Georges.
Farming & Winemaking Philosophy
Covering around 22 hectares, the estate focuses 80% on regional appellations, with the rest sourced from elevated, prestigious plots like Aloxe‑Corton, Ladoix 1er Cru, Nuits‑Saint‑Georges 1er Cru, and Échézeaux Grand Cru. Claire cultivates with minimal intervention—natural soil work, hand-harvests, and ultra-light treatments. In the cellar, indigenous yeasts, reduced sulfur use, and optional filtration uphold a pure, emotional style often approaching no-sulfite fermentations.
Wine Style
These wines reflect clarity, mineral precision, and pure fruit expression. The whites shine with elegance and freshness; the reds are finely textured, spicy, and long—subtle but rooted in place. Each bottle communicates emotion, sensitivity, and a profound connection to its origins.
Signature Cuvées
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Échézeaux Grand Cru – structured yet silky, with depth and power.
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Nuits‑Saint‑Georges 1er Cru “Les Damodes” – vibrant, refined, richly textured.
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Ladoix 1er Cru “La Corvée” – taut, mineral, with ripe fruit interplay.
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Bourgogne Hautes‑Côtes Blanc & Rouge – expressive, lively, approachable.
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“Nature” ranges (Orchis Mascula, Bellis Perennis…) – tiny cuvées, wild-fermented, raw and sensory.
Quiet Distinction
Never seeking limelight, the estate stands as a quiet force: truly Burgundian, alive, and deeply sensitive. Its wines attract aficionados who value authenticity, environmental integrity, and emotional resonance.