Castilla y León, Spain's largest wine region, stretches along the Duero Valley and is home to prestigious appellations such as Ribera del Duero, Rueda, Toro, Bierzo, and Cigales. Thanks to its high-altitude vineyards and marked continental climate, it produces wines that are both powerful and elegant.

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  Reds: dominated by Tempranillo (Tinto Fino, Tinta de Toro) and Mencía, offering deep, intense, and long-lasting wines.

  
  
  
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  Whites: led by Verdejo from Rueda and Godello from Bierzo, fresh, aromatic, and mineral.

  
  
  
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  Rosés: Cigales and León produce authentic rosados, often made from Prieto Picudo.

  
  
  

Between tradition and modernity, Castilla y León attracts lovers of great Spanish wines seeking elegant, balanced, and distinctive bottles, whether they are auteur wines like Galia, or iconic estates from Ribera del Duero and Rueda.