Founded in 1989 by José Luis Pérez Ovejero and now led by his daughter Sara Pérez, Mas Martinet sits in Gratallops, within the legendary Priorat region. Covering around 15 hectares of old Grenache and Carignan vines (with fewer international varieties over time), the estate embraces sustainable agroecology—treating vine, olive groves and forest as one resilient ecosystem since the early 2000s.

An extraordinary slate-based terroir

The steep, exposed vineyards are rooted in llicorella — mineral-rich slate and quartz soils that impart striking intensity, precision and elegance to the wines.

Wine style

Mas Martinet expresses powerful yet refined wines, grounded in mineral expression and alive with natural freshness. Gentle tannins and thoughtful aging (cement, amphoras, foudres) highlight both clarity and depth.

Signature cuvées

• Clos Martinet – icon of the estate, co-fermented, aged in cement, foudres, amphora and barrels: dense, warm, layered and elegant.

• Martinet Bru – approachable entry to Priorat: juicy, fresh yet structured and mineral—modern and inviting.

• Camí de Pesseroles – tribute to ancient Carignan, aged in chestnut and large glass demijohns: pure, rustic, mineral, deeply rooted.

• Els Escurçons – 100 % Garnacha from 600 m altitude, fermented and aged in clay and demijohns: light, airy, critically refined.

• Ranci dolç, Pesseroles Brisat, Vi Verge – inventive niche expressions (sweet, skin‑contact whites, intense rosé), showcasing the domain’s creative breadth.

Philosophy & Winemaking

Grounded in agroecology, Mas Martinet emphasizes hands-off, terroir-driven methods. Manual harvest, wild yeast fermentations, and minimal manipulation in fermentation and aging create truthful, emotive wines that fully reflect their place of origin, with no pretension.