A modern Grand Cru with aeronautical roots
Château Dassault is a right bank estate whose wine history took a major turn in 1955 when Marcel Dassault, founder of the eponymous aeronautical group, acquired it. He undertook a profound modernization, combining technological demands with respect for the terroir. Today, under the direction of his grandson Laurent Dassault, the château stands as a reliable value of Saint-Émilion.

Terroir & grape varieties: finesse of clay-limestone soils
The vineyard extends over approximately 24 hectares in a single block, located on clay-limestone and sandy-loam hills typical of northern Saint-Émilion. The grape composition is dominated by Merlot (75%), complemented by Cabernet Franc (22%) and a touch of Cabernet Sauvignon (3%).

Viticulture & philosophy: precision and selection
Viticulture is based on a reasoned approach, with manual harvesting in several passes to ensure optimal ripeness. Each bunch is sorted with extreme rigor, and extractions are adjusted plot by plot, vintage after vintage.

Vinification & aging: structure and brilliance
Vinifications are carried out by gravity in small thermoregulated concrete vats. Each batch is aged separately for 12 to 18 months in French oak barrels, 60 to 70% of which are new. The style combines richness, freshness, and length.

Iconic cuvées

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  Château Dassault: an elegant and fleshy wine for aging, with aromas of black cherry, violet, mocha, and graphite. Long finish, velvety tannins, mineral tension.

  
  
  
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  Le D de Dassault: the estate's second wine, more immediate, supple, and fruity, revealing a charming Saint-Émilion from its early years.

  
  
  
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  La Fleur & Faurie de Souchard: two other estates integrated into the family property, with a complementary style.

  
  
  

Production: 90,000 bottles;

Area: 24 ha;

Grape composition: 5% Cabernet Sauvignon, 65% Merlot, 30% Cabernet Franc;

Best vintages of the Château: 2012, 2011, 2000, 2009, 2005.