Elegant breed, sweet finesse, and saline minerality

Premier Cru Classé of 1855, Château Sigalas‑Rabaud is a 15-hectare estate located in Bommes, known for the refined expressiveness of its Sauternes. The estate is managed according to a family tradition, preserving the balance between aromatic opulence and acidic tension.

Terroir & grape varieties

The vines are planted on sandy-clay gravel soils that promote quality botrytis. The grape variety is dominated by Sémillon (~85%), supported by Sauvignon Blanc (~15%), for a rich structure with a backdrop of saline freshness.

Viticulture & aging

Manual harvesting spread over several passes to select botrytized berries. Vinification in barrels, followed by aging for 18 to 20 months, with about 50% in new barrels, to combine richness, finesse, and minerality.

Style & signature wines

Château Sigalas‑Rabaud (Grand Vin): light gold color, delicate nose of honey, white flowers, candied citrus, flint. Airy palate, sugar/acid fusion, saline and long finish. Aging potential: 15 to 30 years.

Iconic cuvées:

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  Château Sigalas‑Rabaud (Grand Vin)

  
  
  
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  de Sigalas‑Rabaud (more accessible second wine)

  
  
  
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  Blanc Sec de Sigalas‑Rabaud (dry white Bordeaux)

  
  
  

Production: 30,000 bottles;

Area: 15 ha;

Grape varieties: 85% Sémillon, 15% Sauvignon;

Best vintages of the Château: 2010, 2009, 2005, 2003, 2001, 1986.