A stone jewel at the top of the Mediterranean
Perched on the steep terraces of the Albères massif, the Mas de la Négly overlooks the Mediterranean with brilliance. A pioneering family property, the estate embodies the mineral power of Roussillon, the elegance of old Grenache, and the authenticity of the schist and gneiss terroir.

Terroir & grape varieties: altitude, schist, and granite
The 110 hectares of the estate stretch from 0 to 200 m in altitude, on schist and gneiss soils, between beach and foothills. The historical grape variety highlights Grenache Noir, Noir Méditerranéen (Mourvèdre), and Carignan, complemented by Syrah. An ointment of the high tannic structure, typical of great Roussillon.

Viticulture & philosophy: respect and high expression
Vines cultivated with sustainable viticulture, often in old century-old plots, at high density. Manual harvesting over several selections, meticulous plot selection, sustainable project with natural grassing, water trapping, and biodiversity management.

Vinification & aging: micro-parcel and expressive
Parcel vinification in stainless steel, wood, or concrete vats, gentle extraction, maceration for 3 to 4 weeks depending on the cuvée. Aging for 12 to 18 months in demi-muids or vats for cuvées without wood, according to the desired expression. Bottling without filtration to preserve aromas and texture.

Iconic cuvées

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  Mas de la Négly Rouge: Grenache-Syrah-Carignan from plots close to the coast, aromas of blueberry, garrigue, hot stone. The palate is powerful, elegant, and mineral.

  
  
  
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  Mas de la Négly Blanc: Roussanne, Marsanne, and Grenache Blanc, balance between citrus, saline freshness, and mellow roundness.

  
  
  
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  Terrasses des Templiers: parcel selection from altitude, granitic expression, tension, and elegance.

  
  
  
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  Cuvée Grand Vin: from a precise blend of old Grenache and Carignan, strong personality, intense and long-lasting.