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A family estate rooted in modern Médoc tradition
Château Larose Trintaudon belongs to the Lapeyre-Montalivet family, currently operated by Hélène Lapeyre-Montalivet, supported by Julien Dufréchou, technical director, and the oenologist Marie Péloquin. The estate cultivates a style that is both classic and contemporary, combining rigor and elegance.



Terroir & grape varieties


The vineyard extends over 45 ha of deep Garonne gravel, well-drained, on sandy and stony gravel soils. The grape varieties are typically Bordeaux: Cabernet Sauvignon (~60%), Merlot (~35%), complemented by Petit Verdot (~5%), for a structured, balanced, and expressive wine.



Philosophy & winemaking


Sustainable viticulture: controlled grassing, soil work, moderate yields. Manual or mechanical harvesting depending on the vintage, with sorting, then separate vinification in thermo-regulated stainless steel vats. Aging for 12 to 14 months in French barrels (≈ 40% new), to bring roundness, silky tannins, and aromatic subtlety.



Iconic cuvées




  • Château Larose Trintaudon (Grand Vin): dark garnet color, aromas of blackcurrant, plum, cedar, and fine spices. Round palate, velvety tannins, beautiful saline length, and Médoc freshness.




  • La Roseraie de Larose Trintaudon: a fruity and accessible second wine, ready to drink in its youth, expressing the freshness and charm of the terroir.




Production: 90,000 bottles;


Area: 175 ha;


Grape varieties: 60% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc;


Best vintages: 2001, 2000, 1996, 1995, 1975


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