Domaine Trimbach — The mastery of dry Alsatian whites

Founded in 1626 in Ribeauvillé, Domaine Trimbach is one of Alsace’s most iconic family estates. Passed down for generations, Trimbach is known for its timeless, dry, and precise style.

The hallmark of the estate is its commitment to producing dry, mineral-driven white wines, with Riesling at the forefront.

Philosophy and winemaking

The domaine farms over 50 hectares on limestone, sandstone, and marl-rich soils, using sustainable practices. Grapes are meticulously sorted and harvested at optimal ripeness.

Fermentations are slow, in neutral stainless steel or old foudres, without new oak or unnecessary interventions. The aim: purity, structure, and elegance.

Wine style

Trimbach wines are defined by tension, clarity, and finesse. The Rieslings are bone dry, age-worthy, and mineral — a true expression of Alsace terroirs.

Other noble varieties like Pinot Gris, Gewurztraminer, and Muscat follow the same philosophy: dry, precise, and gastronomic.

Signature cuvées

• Riesling “Cuvée Frédéric Émile” – Dry, complex, salty, and built to age.

• Riesling “Clos Ste Hune” – Legendary cuvée, intensely mineral, with decades of aging potential.

• Pinot Gris Réserve Personnelle – Rich yet dry, balanced and food-friendly.

• Gewurztraminer Réserve – Expressive, floral, spicy, dry without heaviness.

• Muscat Réserve – Crisp, floral, and bone-dry — a fresh take on the varietal.

A global ambassador for Alsace

Domaine Trimbach represents Alsace at its most refined, crafting dry whites of precision and purity. Sought after around the world, these wines are a benchmark for the region and a model of aging potential.