Azienda Agricola Montevetrano: The Viticultural Excellence in Campania

Azienda Agricola Montevetrano, located in Campania, is a historic winery acquired by the grandparents of Silvia Imparato in the 1940s. The estate covers an area of 26 hectares, and it was in 1991 that the first vintage of the famous Montevetrano wine was produced, initially only for family friends. Today, although production remains limited with only 20,000 bottles per year, it is recognized worldwide for its excellence.

The Cult Wine of Montevetrano: A Unique Blend

Montevetrano is an iconic red wine that combines 90% Cabernet Sauvignon with 10% Aglianico. This vintage is distinguished by its aromatic complexity, ripe fruit aromas, blackcurrant, fine spices, and its rich and elegant structure. Each bottle embodies the unique terroir of the region and the exceptional expertise of the Imparato family.

A Unique Terroir in the Picentini Mountains Park

The estate is located in the regional park of the Picentini Mountains, a mountainous environment that offers ideal conditions for vine cultivation. The volcanic soils, Mediterranean climate, and the altitude of the vineyards contribute to the uniqueness and quality of the wines produced.

A Confidential and Artisan Production

With only 20,000 bottles produced per year, Azienda Agricola Montevetrano prioritizes quality over quantity. Each wine is vinified with meticulous attention, respecting traditions and the environment. This estate offers fine and elegant wines that combine richness, complexity, and freshness.

Sustainable Practices and Environmental Respect

The Imparato family is deeply committed to sustainable viticulture. Azienda Agricola Montevetrano implements environmentally friendly practices to preserve local biodiversity while continuing to produce exceptional wines.