Erich Scheiblhofer — Burgenland’s Bold Red Pioneer

Based in Andau, eastern Burgenland near the Hungarian border, Erich Scheiblhofer has become one of Austria’s most recognized winemakers. In just a few decades, he’s built a top-tier estate known for its bold, modern, and crowd-pleasing red wines.

Philosophy and Production

Scheiblhofer takes a forward-thinking approach to Austrian wine. His goal: to produce rich, concentrated, and silky reds with precision and flair. The estate spans over 85 hectares, benefiting from a hot, dry climate ideal for ripening red varieties.

Vineyard work is meticulous, and cellar practices are state-of-the-art: parcel selection, gentle extraction, and aging in new French oak barrels. Innovation and technology play a major role in the winery.

Wine Style

Scheiblhofer is best known for his opulent red wines, made from Zweigelt, Blaufränkisch, and international varieties. These wines are plush, ripe, and polished — with broad appeal.

Expect flavors of ripe black fruits, vanilla, mocha, and sweet spices, with velvety textures and smooth, integrated tannins.

Signature Wines

Big John Cuvée – Iconic blend, rich, velvety, and stylish.
Zweigelt Reserve – Bold, fruity, classic Austrian expression.
Praittenbrunn – High-end single-vineyard cuvée.
Blaufränkisch – Spicier and fresher, with great balance.

A Spectacular Success

With bold style and sharp branding, Erich Scheiblhofer has won the hearts of Austrian wine lovers — and many abroad. A modern ambassador for Austrian red wine, combining craftsmanship, innovation, and pure pleasure.