Elegant freshness, fruity expression, and careful balance

Located on approximately 15 ha of Garonne gravel, Château Saint-Lô produces red wines with a chiseled structure and delicate aromatics. Under the direction of a passionate oenological team, the estate implements practices that respect the terroir and attentive winemaking.

Terroir & Grape Varieties

• 
  
• 
  

  Soils: gravel on clay, all on a limestone subsoil, with optimal drainage.

  
  
  
• 
  

  Plantations of about 7,500 vines/ha.

  
  
  
• 
  

  Grape varieties: 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot.

  
  
  

Viticulture & Aging

• 
  
• 
  

  Sustainable viticulture, manual harvesting, selective sorting in the vineyard and winery.

  
  
  
• 
  

  Vinification in temperature-controlled stainless steel tanks, controlled extractions.

  
  
  
• 
  

  Aging for 12 to 14 months in French barrels (≈ 40% new), to combine structure and finesse.

  
  
  

Style & Signature Wines

Château Saint-Lô (Grand Vin): ruby color, nose of blackcurrant, black cherry, slightly spicy. Supple palate, well-coated tannins, saline freshness, and elegant finish. Recommended aging of 5 to 12 years.
Saint-Lô Cuvée Traditionnelle: second wine with a more immediate style, fruity and convivial, to be consumed within 3 to 5 years.