Chiseled elegance, racy intensity, and refined power

Second Cru Classé of 1855 on the left bank of Pauillac, Château Pichon Longueville Baron (commonly known as Pichon Baron) spans approximately 73 hectares of deep gravel. Owned by the Lurton family since 1947, it is currently led by Ronald Lurton, assisted by an expert oenological team. Expressive and structured, the wine reflects a balanced style between power and finesse.

Terroir & grape varieties

The vineyard rests on a Günzian gravel plateau, with a clay-limestone subsoil, ensuring optimal drainage and deep rooting. Classic blend with Cabernet Sauvignon (≈60%), Merlot (≈30%), Cabernet Franc (≈7%), and Petit Verdot (≈3%), all planted at high density (~8,000 vines/ha).

Precision parcel viticulture

Careful parcel management, controlled grass cover, exclusively manual harvesting, rigorous sorting in the vineyard and winery. Sustainable and ecological practices, including natural hedges and plant cover to preserve soils and biodiversity.

Structured vinification & aging

Fermentation by micro-lots in stainless steel and wooden vats, long macerations (3–4 weeks). Aging lasts 18 to 20 months in French oak barrels, with about 50% new wood, complemented by foudres units to balance structure and fruitiness.

Style & flagship cuvées

Château Pichon Baron (Grand Vin): dark robe, nose blending blackcurrant, graphite, cedar, and cigars; elegant palate, silky yet firm tannins, saline finish, and aromatic persistence. Expected aging: 20 to 40 years.
Les Tourelles de Longueville: expressive and refined second wine, more accessible in youth, true to the estate's identity.

Production 290,000 bottles;

Area 68 ha;

Planting density: 9,000 vines / ha;

Average age of vines: 30 years;

Maturity: 8 to 25 years depending on the vintage;

Second wine: Les Tourelles de Longueville;

Grape composition 60% cabernet sauvignon, 35% merlot, 5% cabernet franc;

Best vintages 2010, 2009, 2000, 1990.