Pioneer of organic viticulture in Spain, the Albet i Noya estate has embodied a demanding, sustainable, and innovative vision of great Catalan wines for over 40 years. Located in the heart of the Penedès, on the foothills of the Serra de Ordal, this family estate is now led by Josep Maria Albet i Noya, the fifth generation at the helm of the vineyard.

A Mediterranean terroir with high viticultural value

The estate spans over 80 certified organic hectares, between limestone hills, red clays, and sunny terraces, at an altitude ranging from 200 to 400 meters. This Mediterranean climate tempered by altitude gives rise to wines that are both sunny and structured, imbued with freshness and energy.

Style of the wines

The wines of Albet i Noya are distinguished by their purity of expression, their aromatic precision, and their elegant Mediterranean imprint. The whites are tense, lively, and floral, while the reds reveal bright fruit, polished tannins, and a great aging potential. The estate also excels in organic Cavas, fine, precise, and persistent.

Iconic cuvées

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  El Fanio (Xarel·lo) – Mineral white aged in cement and foudres, a vibrant expression of the terroir.

  
  
  
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  La Milana – Blend of Merlot, Caladoc, and Tempranillo, aged 13 months in barrel, ample and racy.

  
  
  
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  Reserva Martí – Iconic red wine of the estate, intense, complex, long on the palate.

  
  
  
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  Petit Albet – Gourmet and expressive entry-level range.

  
  
  
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  Cava Brut Nature 21 – Elegant bubbles, zero dosage, crystalline freshness.

  
  
  

Philosophy and winemaking

A pioneer of organic farming since 1978, Albet i Noya is a true living laboratory. The estate conducts research on forgotten grape varieties, gentle extraction methods, long and precise aging. Harvesting is manual, fermentations are natural, sulfites are reduced to the strict minimum. The goal: to produce wines of emotion, sincere, respectful of the soil, humanity, and time.