Domaine Niero – Lineage & Poise

Founded in the 1970s by Jean Pinchon and later led by Robert, Domaine Niero is now in the hands of third-generation winemaker Rémi Niero. Spanning around 9 hectares across steep terraces in Northern Rhône appellations—Condrieu, Côte‑Rôtie, Saint‑Joseph, Crozes‑Hermitage and Collines Rhodaniennes—the estate produces wines of striking clarity and subtlety.

Gentle Viticulture & Thoughtful Winemaking

HVE‑3 certified since 2019 and transitioning towards organic farming, the domaine practices hand-harvesting, biodiversity-focused viticulture, and terroir-respecting methods. In the cellar, gentle natural fermentations, disciplined oak use, and a minimalist approach bring out the essence of Viognier and Syrah.

Wine Style

The whites deliver floral aromas, stone-driven freshness, and vibrant texture. The Syrah wines balance structure with silk, red fruit with spice, and a saline lift on the finish. These are wines of clarity, energy, and place—elegant and authentic.

Signature Cuvées

• Condrieu “Les Ravines” — Vibrant Viognier, mineral, beautifully balanced.

• Condrieu “Cœur de Roncharde” — Plush, expressive, with vivid fruit and texture.

• Condrieu “Vernon” — Floral, deep, a precise terroir expression.

• Condrieu “Chérytage” — A top-tier blend, refined and intense.

• Côte‑Rôtie “Eminence” — Syrah with density, mineral undercurrent, fine structure.

• Saint‑Joseph “Bois Prieur” — Juicy Syrah, spicy and structured with freshness.

• Crozes‑Hermitage “Vie Magne” — Generous, supple Syrah—approachable yet distinct.

• IGP Collines Rhodaniennes “À l’Origine” — Clean Viognier, elegantly direct.

Quiet Distinction

Domaine Niero may fly under the radar, but it’s a quietly influential name in Northern Rhône. Its wines appeal to those seeking purity, nuance, and the soft strength of terroir-driven Viognier and Syrah—modern, respectful, and undeniably soulful.