A historical gem highlighted by the Lambert-Landry family
Château La Tour Blanche is a prestigious property classified as Premier Grand Cru in 1855, operated by the Lambert-Landry family for several generations. Currently led by Agnès de Lambert-Landry, supported by the manager Julien Dubois, and advised by the oenologist Clémence Martin, the estate embodies the elegance and finesse of Sauternes.

Terroir & grape varieties: exceptional small plots on gravel and silt
The 67 ha vineyard benefits from clays, silts, and gravel on a hillside overlooking the Garonne. The planting is classic: Sémillon (~80%), Sauvignon Blanc (~15%), Muscadelle (~5%), selected for their ability to concentrate botrytized sugars.

Viticulture & philosophy: late harvests, rigor, and patience
Sustainable viticulture, manual harvesting in eight to ten passes to select berries perfectly affected by noble rot. Patience reigns at the heart of the harvest, acquiring complexity and balance without ever yielding to overripeness.

Vinification & aging: elegant barrel and aromatic precision
The juices ferment and age for about 18 months in French barrels (about 70% new), with delicate stirring. This classic method combines aromatic opulence, fresh tension, and silky texture.

Iconic cuvées
– Château La Tour Blanche (Grand Vin): intense golden color, nose of honey, candied apricot, white flowers, smoky touches; on the palate, controlled richness, saline tension, balance between sweetness and freshness.
– Cuvée La Dame: a second wine fresher and more floral, ready to drink young while retaining the estate's signature.

Production: 50,000 bottles;

Area: 35 ha;

Second wine: les Charmilles de la Tour Blanche (25,000 bottles);

Maturity: 5 to 30 years depending on the vintage;

Grape varieties: 78% Sémillon, 20% Sauvignon, 2% Muscadelle;

Best vintages: 2010, 2009, 2005, 2001, 1990.