Purity of the Loire, subtle elegance and expression of Cabernet Franc

Domaine of 18 hectares located in Saumur-Champigny, in the heart of the Loire Valley, Château Pierre‑Bise embodies the fine expression of Cabernet Franc cultivated on a clay-siliceous tuffeau terroir. Owned by the [Name to specify] family, it is now passionately managed by [First Name Last Name], a dedicated oenologist, emphasizing the Loire identity, aromatic finesse, and natural balance.

Terroir & grape varieties

The vines rest on clay-siliceous hillsides, scattered with flint and limestone, facing east/southeast, promoting freshness and tension. The planting is predominantly Cabernet Franc (≈90%), complemented by a small proportion of Grolleau or local grape variety, bringing floral delicacy and roundness.

Respectful viticulture

Reasoned viticulture with parcel management, natural grassing, manual harvesting, and careful sorting. No chemical herbicides are used, biodiversity is encouraged through hedges, flowering meadows, and living soil cover to preserve soil life and terroir expression.

Delicate vinification & aging

Fermentations carried out in stainless steel and concrete vats, gentle macerations of 2 to 3 weeks depending on the parcel. Aging of 12 to 14 months, mainly in demi-muids and French oak barrels with 20–30% new wood, preserving freshness, purity, and tension while adding subtle complexity.

Style & signature cuvée

Château Pierre‑Bise: light ruby color, fine nose of raspberry, violet, white pepper, and undergrowth. The palate is elegant, fresh, and mouthwatering, revealing a silky structure and a fine tannic framework. Clean finish, slightly mineral, wine ready to enjoy from 2 years but capable of evolving delicately for 10 to 15 years.