A jewel of elegance and spirituality in the heart of Graves

Anchored in the spirit of the Discalced Carmelites since the 17th century, Château les Carmes-Haut-Brion embodies a deep harmony between history, rigor, and sensory expression. An independent estate since 1961, it is currently led by Thomas Duroux (owner and oenologist), supported by Jérôme Cazel (technical director) and Sophie Lancray (production director), all committed to biodynamic viticulture and precise winemaking.

Terroir & grape varieties

The estate covers approximately 8 hectares of Garonne gravel mixed with clay lenses. The grape varieties are typically Bordeaux: Cabernet Sauvignon (~55%), Merlot (~40%), and Petit Verdot (~5%), reflecting the richness and complexity of the Graves terroir.

Philosophy & practices

Certified biodynamic viticulture, parcel work, natural grassing, and manual harvesting followed by demanding sorting. The vinifications are done in thermo-regulated stainless steel vats, with gentle extraction. The aging lasts 16 to 18 months in French barrels (≈ 50% new), offering aromatic precision, silky texture, and mineral elegance.

Iconic cuvées

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  Château les Carmes-Haut-Brion: the Grand Vin, combining elegance, refined density, and a complex aromatic palette – black fruits, fine spices, noble smokiness, and pointed minerality.

  
  
  
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  Chapelle des Carmes: second wine from young vines, more indulgent, fruity, and accessible, while retaining the estate's signature.

  
  
  

Production: 21,600 bottles;

Area: 4 ha;

Grape varieties: 10% cabernet sauvignon, 50% merlot, 40% cabernet franc;

Best vintages: 2012, 2010, 2009, 2005, 2000, 1990, 1986.