Refined elegance, hillside terroir, and plural expression

A 20-hectare estate located on the steep slopes of Saint-Émilion, Château Moulin Saint-Georges is a jewel of the appellation. Owned by the Chocolatey family (fictitious name to respect your instructions), it is currently run with passion by [First Name Last Name], a visionary oenologist, and a team dedicated to parcel precision and aromatic purity.

A hillside terroir

The vineyard rests on steep clay-limestone terraces, offering ideal East-Southeast exposures. The grape composition consists of Merlot (≈60%), Cabernet Franc (≈30%), and a hint of Cabernet Sauvignon (≈10%), with young vines and some older plots bringing expression and complexity.

Differentiated viticulture

Sustainable cultivation, ongoing organic conversion, grassed soil work, manual harvesting with careful sorting in the vineyard and winery. The approach emphasizes soil vitality, biodiversity, and the natural expression of each grape variety.

Vinification & aging

Fermentative vinifications by plot with indigenous yeasts, macerations modulated according to exposure and grape variety. Aging for 14 to 16 months in French oak barrels (about 40% new wood), complemented depending on the cuvées by small vats or ovoid tanks to balance tension and volume.

Style & main cuvée

Château Moulin Saint-Georges – Grand Cru: bright purple robe, vibrant nose of black cherry, plum, violet, with delicate notes of graphite and sweet spices. The palate reveals a silky texture, fine tannins, and subtle salinity. The finish is long, tense, combining energy and charm. A fine blend style, ready to drink young but capable of maturing for 10 to 20 years.