Located in Labastida, an emblematic village of the Rioja Alavesa, Bodega Castillo Labastida is a historic winery that produces wines true to the original spirit of the region: precise Tempranillos, carefully aged, from old vines located at high altitudes.

History and Positioning

The winery, established in the 20th century, is part of the Grupo Faustino group, but it maintains its own identity. Its approach is based on the valorization of high-altitude terroirs, between 450 and 700 meters, and a rigorous selection of grapes from old vines cultivated around Labastida.

Vineyard and Grape Varieties

Rioja Alavesa is characterized by poor limestone soils, a temperate Atlantic climate, and high altitudes that bring freshness, finesse, and structure. Castillo Labastida primarily cultivates Tempranillo, with a small portion of Graciano and Viura for whites.

Winemaking and Aging

The fermentations are classic, in temperature-controlled stainless steel tanks, with long macerations, followed by aging in American and French oak barrels, with a duration varying according to the cuvées (from 6 to 24 months). The style remains always elegant, precise, and balanced, without excess wood or extraction.

Iconic Cuvées

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  Castillo Labastida Crianza: supple, fruity, notes of fine wood.

  
  
  
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  Reserva: structure, complexity, spices, and beautiful tension.

  
  
  
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  Graciano: rare, lively, floral, with a beautiful tannic relief.

  
  
  
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  Viura Blanco: fresh and dry white, with citrus and white flowers.

  
  
  
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  Ediciones Limitadas: micro-cuvées with strong potential.

  
  
  

Style and Recognition

The wines of Castillo Labastida are recognized for their balance between tradition and modernity. They accurately express the aging potential, the freshness of altitude, and the finesse of the limestone terroirs of Rioja Alavesa. A discreet address, but prized by discerning enthusiasts.