A discreet lineage, an assertive style

The Domaine Antoine Jobard, located in Meursault, continues a family heritage dating back several generations. Taking over from his father François in 2002, Antoine Jobard has established his own signature: rigor, slowness, and pursuit of purity, while maintaining the structure and uprightness that have made the domain's reputation.

Elite terroirs on the Côte de Beaune

The domain operates about 6 hectares, exclusively in white, on plots located among the most sought-after in Meursault:

• 
  
• 
  

  Meursault Blagny 1er Cru

  
  
  
• 
  

  Meursault Poruzots 1er Cru

  
  
  
• 
  

  Meursault Genevrières 1er Cru

  
  
  
• 
  

  Meursault Charmes 1er Cru

  
  
  
• 
  

  And the Meursault Village from several high-altitude lieux-dits

  
  
  

The vines are managed with sustainable farming, with strictly controlled yields to preserve tension and precision.

Philosophy and winemaking

Antoine Jobard is a proponent of long aging, without haste. Fermentations are spontaneous, aging lasts 18 to 22 months, in barrels of which few are new (usually 15-20%), to let the terroir take precedence over the wood.

His wines are rarely demonstrative in their youth, but they reveal themselves over time, gaining complexity and volume with aeration or in the cellar.

Style and emblematic cuvées

The wines of the domain are straight, deep, tense, with a marked minerality and great aging potential. These are Meursault wines that go against the buttery clichés: they favor freshness, density, and a great readability of the climates.

• 
  
• 
  

  Meursault Genevrières 1er Cru: vibrant, racy, saline, very long on the palate

  
  
  
• 
  

  Meursault Charmes 1er Cru: more rounded, but always structured

  
  
  
• 
  

  Meursault Village: a serious white wine with rare precision