A new breath in the family wake

Founded over 200 years ago, this 8.5–10 ha estate was taken over by Bernard Boisson and then his children Anne and Pierre. Since 2018, the family duo has infused vibrant modernity while preserving traditions and authenticity.

A mastered terroir, respectful viticulture

The vines — Chardonnay, Pinot Noir, Aligoté — are cultivated without herbicides, with soil work, plowing, manual harvesting, and low use of new wood. Controlled yields and long aging promote quality.

A refined style, rich in tension

The wines convey intense purity and minerality. The whites (Meursault Premiers Crus: Grands Charrons, Chevalières, Genevrières) are of saline, nervous, and long precision. The reds (Pommard, Beaune, Monthélie) offer finesse, silky tannins, and clear fruit.

Flagship cuvées

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  Meursault “Les Grands Charrons”, “Les Chevalières”, 1er Cru Genevrières: profiled whites, saline tension, assured aging

  
  
  
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  Village & Premiers Crus reds (Pommard, Beaune): elegant, fruity, delicate structure

  
  
  
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  Aligoté, Bourgogne Blanc, Auxey-Duresses: entry-level wines that are clean and fresh