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The Domaine Berthaut-Gerbet produces some of the most beautiful Pinot Noirs of the Côte de Nuits, with precision and freshness that immediately captivate discerning enthusiasts. Born from the merger of two historic Burgundian wine-growing lineages, this family estate now encompasses 16 hectares on the renowned terroirs of Fixin, Gevrey-Chambertin, and Vosne-Romanée.


Signature Wines – Racy and Elegant Pinot Noirs


The Berthaut-Gerbet style is characterized by a parcel-based, fine, and nuanced approach:




  • Vibrant Pinot Noirs, both indulgent and structured




  • Fermentations in concrete vats, gentle vinifications




  • New wood precisely measured (0 to 50% depending on the cuvée)




  • Very moderate sulfites, minimal filtration




Result: wines with remarkable aromatic purity, driven by the energy of the fruit and the signature of the soils. Each cuvée faithfully expresses its place.




Available Appellations & Cuvées




  • Fixin Village and 1ers Crus (Les Arvelets, Les Clos, Les Crais)




  • Gevrey-Chambertin Vieilles Vignes




  • Vosne-Romanée Village




  • Hautes-Côtes de Nuits (excellent value, highly sought after)




  • Bourgogne Pinot Noir (very high-quality entry-level)






A Visionary Winemaker


Amélie Berthaut took over the estate in 2013 and profoundly transformed it while respecting the family heritage. She forms a complementary duo with her husband Nicolas Faure: she in vinifications, he in the vineyards. Together, they elevate the estate to the pinnacle of contemporary Burgundy, in a pure, straightforward, and refined style.




Why Choose Berthaut-Gerbet?




  • Prestigious terroirs: Vosne, Gevrey, Fixin – classic great Burgundy




  • Sustainable viticulture: respectful cultivation, natural vinifications




  • Fruit/structure balance: ideal for finesse enthusiasts




  • Great wines at affordable prices: excellent quality-price ratio in 1er Cru






Recommended Food and Wine Pairings




  • Fixin 1er Cru Les Arvelets: roast lamb, porcini risotto




  • Gevrey VV: game birds, Bresse poultry




  • Vosne-Romanée: veal fillet with morels, stuffed pigeon




  • Hautes-Côtes: fine charcuterie, bistro cuisine




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