Edradour — The small distillery with big character

Located in the picturesque village of Pitlochry in the Scottish Highlands, Edradour is one of Scotland’s smallest and oldest distilleries. Founded in 1825, it upholds a unique artisanal tradition, focusing on quality and finesse over volume.

Philosophy and production

Edradour uses traditional methods, with small copper pot stills and careful maturation in selected casks, often American and European oak.

The range spans classic smooth, fruity whiskies to more complex, peated expressions, all with subtle balance and aromatic depth.

Whisky style

Edradour whiskies are known for their aromatic richness, sweetness, and complexity. Expect notes of ripe fruit, honey, vanilla, sometimes gentle smoke, and a long finish.

Each release reflects a small-scale distillery’s authentic craft.

Signature expressions

• Edradour Traditional – Smooth, fruity, balanced whisky, ideal for newcomers.

• Edradour Ballechin – Peated, intense, and spicy, representing Highland smokiness.

• Edradour Caledonia – More mature whisky with complex, deep aromas.

• Limited Editions – Special bottlings, often aged in rare casks, highly sought after.

An authentic distillery spirit

Edradour embodies passion and authenticity in Scottish whisky craftsmanship. Its modest yet demanding production appeals to enthusiasts seeking character and tradition.