Founded in 1847 and brilliantly revived in the 21st century by brothers Raphaël and Vincent Bérèche, the house Bérèche & Fils stands out as one of the most respected names in artisanal Champagne. Based in Ludes, on the Montagne de Reims, it cultivates a precise, demanding vision deeply connected to the terroir.

Origins and Philosophy

It was with the arrival of Raphaël Bérèche in 2004 that the house took a decisive turn. Trained in Burgundy and inspired by organic viticulture, he embarked on a radical approach based on parcel vinification, respect for the lunar calendar, and a constant search for natural balance.

Vineyard and Cultural Approach

The estate operates about 10 hectares, spread between Ludes, Ormes, Mareuil-le-Port, and Trépail, with additional supplies under strict control. Viticulture is organic without certification, with grass cover, plowing, moderate treatments, and manual harvesting.

Vinification and Aging

Vinification is done by locality, with fermentations in small barrels and demi-muids, without added yeasts, followed by long aging on lees. Malolactic fermentations are not systematically blocked. Riddling is done by hand, and disgorgement is carried out without dosage or with very low dosage.

Iconic Cuvées

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  Reflet d’Antan: perpetual solera, complex, great depth.

  
  
  
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  Brut Réserve: expression of the house, balance and finesse.

  
  
  
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  Rive Gauche (Meunier): parcel from Mareuil-le-Port, delicate and floral.

  
  
  
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  Le Cran (Ludes): two parcels in Montagne de Reims, mineral and structured.

  
  
  
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  Rilly-la-Montagne: pure Pinot Noir from a Premier Cru village.

  
  
  

Style and Recognition

Author's Champagnes, the wines of Bérèche & Fils combine tension, purity, precision, and energy. Produced in very limited quantities, they are sought after by sommeliers, enthusiasts, and collectors. Today, the house is considered an essential reference in the Champagne revival based on site-specific wines and careful aging.