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According to aging, vintage, blending, and several other factors, there are several types of port wines. Here are some of them:
Vintage: only produced in great vintages, which is always mentioned on the label, it is aged in barrels for two years before being bottled. These wines require several years of aging in the bottle before consumption.
Colheita: This is a wine from a single vintage whose aging is done in barrels for at least seven years. The harvest and bottling year must appear on the label.
Late Bottle Vintage (LBV): these ports come from a single vintage which is always mentioned on the label. They are aged in barrels between four and six years and are generally ready to be consumed as soon as they are marketed.
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